Culatello and Strolghino slices accompanied by homemade warm piadina with 24 month parmesan shavings and Modena balsamic vinegar
Affettato di Culatello e Strolghino accompagnato da piada calda fatta in casa con scaglie di parmigiano 24 mesi e aceto balsamico di Modena
€20
San Silvestro in Cantina · Bologna
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium cured meats served with homemade flatbread, aged parmesan, and balsamic vinegar.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- culatello
- strolghino
- piadina
- parmesan cheese
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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