San Silvestro appetizer accompanied by warm piadina (Sauris prosciutto crudo and Sauris speck with Campanian buffalo mozzarella)
Antipasto San Silvestro accompagnato da piada calda (prosciutto crudo di Sauris e speck di Sauris con bufala campana)
€18
San Silvestro in Cantina · Bologna
Appetizer with Sauris ham, Sauris speck, and buffalo mozzarella served with hot piadina.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein19%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats from Sauris served with fresh buffalo mozzarella and warm Italian flatbread.
- Cuisine
- Italian
- Origin
- Friuli-Venezia Giulia
Typical ingredients
- sauris prosciutto
- sauris speck
- buffalo mozzarella
- piadina
General information about this dish, not provided by the venue.
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