Beef carpaccio with apples, honey mustard and Pecorino di Fossa
Carpaccio di manzo mele, senape al miele e pecorino di Fossa
€16
Rosteria Luciano · Bologna
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with fresh apple slices, honey mustard dressing, and shavings of aged Pecorino di Fossa cheese.
- Cuisine
- Italian
Typical ingredients
- beef
- apples
- honey mustard
- pecorino di fossa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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