Capon salad in saor on a bed of mixed greens
Insalata di cappone in saor su letto di misticanza
€11
Rosteria Luciano · Bologna
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring poached or roasted capon prepared in the 'saor' style, which involves marinating the meat in a sweet and sour mixture of onions, vinegar, and raisins. It is served atop a bed of mixed salad greens.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- capon
- onions
- vinegar
- raisins
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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