Beef fillet carpaccio with arugula, parmesan reggiano shavings and balsamic vinegar
Carpaccio di filetto di manzo con rucola, scaglie di parmigiano reggiano e aceto balsamico
€22
Ristorante Da Cesarina · Bologna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef fillet served with fresh arugula, parmesan cheese shavings, and a balsamic glaze.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- arugula
- parmesan reggiano
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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