Nutrition
≈ 300 kcalper portion of about 150 g
- Protein44%
- Fat53%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped or minced raw beef, typically seasoned with olive oil, salt, pepper, and sometimes capers or onions.
- Cuisine
- International
- Origin
- France
Typical ingredients
- beef fillet
- olive oil
- capers
- onions
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef fillet tartare: where else to eat it Back to the menu of Ristorante Da Cesarina