Tastavo Restaurant menus in your language Sign in
English
Beef fillet tartare

Beef fillet tartare: what it is and where to eat it

Tartare di filetto di manzo

Raw minced beef seasoned with capers, onions, herbs, and often served with a raw egg yolk.

10 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • beef fillet
  • capers
  • onions
  • egg yolk
  • mustard
  • olive oil

Where to eat it

Venice

Bologna

Rome

  • Moma Tartare di filetto di manzo€39

Palma

Riga

Heraklion

  • Nobus - Experience Ταρτάρ από φιλέτο μοσχαριού με κόκκινο κρεμμυδάκι, πίκλα αγγουριού, κάπαρη, φυτρες σκόρδου και κρόκο παναρισμένο€13

Florence

Funchal

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.