Nutrition
≈ 200 kcalper portion of about 60 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, finely minced pork sausage seasoned with spices and often containing cubes of fat. It is typically served in thin slices.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pork
- fat
- pepper
- nutmeg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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