Nutrition
≈ 150 kcalper portion of about 50 g
- Protein46%
- Fat51%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cured meat made from the most delicate part of the hind leg. It is aged in specific conditions to achieve a unique, intense flavor.
- Cuisine
- Italian (Emilian)
- Origin
- Zibello, Italy
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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