Chicken galantine with black truffle, mortadella, pistachios and egg yolks
Galantina di pollo con tartufo nero, mortadella, pistacchi e tuorli d’uovo
€16
Ristorante Da Cesarina · Bologna
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned chicken prepared as a terrine, typically stuffed and poached, then sliced and served cold. This version is enriched with luxury ingredients like truffle and mortadella.
- Cuisine
- French-influenced Italian
Typical ingredients
- chicken
- black truffle
- mortadella
- pistachios
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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