Bresaola carpaccio with mixed salad, cherry tomatoes and Parmigiano shavings
Carpaccio di bresaola con misticanza, pomodorinie scaglie di Parmigiano
€13
Ristorante Bakkala · Bologna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein46%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced air-dried salted beef served raw with a side salad, tomatoes, and cheese flakes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bresaola
- mixed salad
- cherry tomatoes
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?