Cuttlefish ink handkerchief pasta filled with seabream, with citrus butter and bottarga
Fazzoletti al nero di seppia ripieni di ombrina, con burroagli agrumi e bottarga
€19
Ristorante Bakkala · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, thin pasta sheets colored with squid ink, stuffed with seabream and served in a citrus-infused butter sauce topped with grated bottarga.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- squid ink
- pasta flour
- seabream
- butter
- citrus
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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