Nutrition
≈ 400 kcalper portion of about 100 g
- Protein3%
- Fat92%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy Italian cheese made from cream and milk, often used in desserts. It has a high fat content and a smooth, velvety texture.
- Cuisine
- Italian
- Origin
- Northern Italy, historically
Typical ingredients
- cream
- milk
- citric acid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mascarpone: where else to eat it Back to the menu of Osteria Angolo degli Orefici