Mascarpone: what it is and where to eat it
A thick, creamy Italian cheese made from cream and milk, often used in desserts. It has a high fat content and a smooth, velvety texture.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Northern Italy, historically
Typical ingredients
- cream
- milk
- citric acid
Where to eat it
Bologna
Copenhagen
- Pizzeria Imperia 32. Mascarpone (hvidbund)DKK 100
Innsbruck
- Ristorante Pizzeria Da Enzo E Marion Mascarpone (weiße Pizza)€17.90
Dubai
- Rimini Cafe MASCARPONEAED 145
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.