Beef Carpaccio with Grana and Arugula
Carpaccio di Manzo con Grana e Rucola
€13
Osteria Angolo degli Orefici · Bologna
Raw beef carpaccio with parmesan and arugula.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef drizzled with oil and topped with arugula and parmesan shavings.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- grana padano
- arugula
- olive oil
- lemon
General information about this dish, not provided by the venue.
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