Bolognese Style Pork Cutlet garnished with Parma Ham and Parmigiano Reggiano with Potato Side

Cotoletta di Maiale alla Bolognese guarnita con Prosciutto di Parma e Parmigiano Reggiano con Contorno di Patate

€17

Osteria Angolo degli Orefici · Bologna

Nutrition

≈ 850 kcalper portion of about 450 g

Protein19%
19%
Fat49%
49%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet topped with slices of Parma ham and shavings of Parmigiano Reggiano, served with potatoes.

Cuisine: Italian (Bolognese)
Origin: Bologna, Italy

Typical ingredients

pork cutlet
parma ham
parmigiano reggiano
breadcrumbs
eggs
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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