Beef Cheek Braised in Red Wine with Mashed Potatoes
Brasatino di Guancia di Manzo al vino rosso con Purea di Patate
€19
Osteria Angolo degli Orefici · Bologna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in red wine until tender, accompanied by creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- red wine
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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