Low-temperature cooked roast beef with pecorino, marinated zucchini and orange sauce
Roast beef cotto a bassa temperatura con pecorino, zucchine marinate e salsa all'arancia
€16
Monte Donato · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef roast cooked slowly at a low temperature, served with pecorino cheese, marinated zucchini, and a citrus-based orange sauce.
- Cuisine
- Italian
Typical ingredients
- beef
- pecorino cheese
- zucchini
- orange juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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