Low-temperature cooked and grilled suckling pig with roasted celeriac and romesco sauce
Maialino cotto a bassa temperatura e grigliato con sedano rapa arrosto e salsa romesco
€19
Monte Donato · Bologna
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender suckling pig prepared by slow cooking at a low temperature and finished on a grill. It is served with roasted celeriac and a nutty romesco sauce.
- Cuisine
- Italian (Modern)
Typical ingredients
- suckling pig
- celeriac
- red peppers
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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