Catch of the day in a jar with frisella, confit cherry tomatoes and caramelized onion
Pescato del giorno in vasocottura con frisella, pomodorini confit e cipolla caramellata
€25
Il Saraceno · Bologna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish cooked inside a jar to preserve moisture, served with toasted bread and vegetables.
- Cuisine
- Italian
Typical ingredients
- fish
- frisella
- cherry tomatoes
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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