Gragnano linguine with red mullet fumetto and bottarga
Linguine di Gragnano mantecate con fumetto di triglia e bottarga
€18
Il Posto · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat27%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands from Gragnano tossed in a concentrated red mullet stock and finished with grated cured fish roe.
- Cuisine
- Italian
- Origin
- Gragnano, Italy
Typical ingredients
- linguine
- red mullet
- bottarga
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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