Vialone Nano risotto with bisque, buffalo stracciatella and prawn tartare
Risotto Vialone Nano mantecato con bisque, stracciatella di bufala e tartare di gambero
€22
Il Posto · Bologna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto made with Vialone Nano rice, flavored with seafood bisque and topped with fresh buffalo cheese and prawn tartare.
- Cuisine
- Italian
Typical ingredients
- vialone nano rice
- seafood bisque
- buffalo stracciatella
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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