Slow-cooked octopus tentacle on pea cream, crispy coral and tosazu reduction
Tentacolo di polpo a lunga cottura su crema di piselli, corallo croccante e ristretto al tosazu
€18
Il Posto · Bologna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat36%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacle prepared through slow cooking, served with a smooth pea puree and a sweet-and-sour balsamic reduction.
- Cuisine
- Italian
Typical ingredients
- octopus
- peas
- coral
- tosazu vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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