Piedmontese Fassona tartare with yolk cream, mustard and raspberry mayonnaise, and crispy radicchio
Tartare di fassona piemontese con crema al tuorlo, maionese alla senape e lampone, radicchio croccante
€18
Il Posto · Bologna
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Piedmontese beef served with a creamy egg yolk, mustard-raspberry mayonnaise, and crunchy radicchio.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- egg yolk
- mustard
- raspberry
- radicchio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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