Poached egg, beetroot cream, cardoncelli mushrooms and Parmigiano wafer
Uovo poche’, crema di rapa rossa, cardoncelli e cialda di Parmigiano
€11
Il Boccone del Prete · Bologna
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft poached egg served over a creamy beetroot base with mushrooms and a cheese crisp.
- Cuisine
- Modern Italian
Typical ingredients
- egg
- beetroot
- cardoncelli mushrooms
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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