Piedmontese "Scaglia" beef tartare, quail egg, Dijon mustard, caper berry and Maldon salt
Battuta di manzo di razza piemontese “Scaglia” certificato Coalvi, uovo di quaglia, senape di Digionne, frutto del cappero e sale di Maldon
€26
Il Boccone del Prete · Bologna
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat59%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw beef tartare made from Piedmontese Scaglia beef, served with a quail egg and mustard.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- scaglia beef
- quail egg
- dijon mustard
- caper berry
- maldon salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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