Swordfish tartare, crème fraiche, caponata foam, pine nuts and basil gel
Tartare di pesce spada, crème fraiche, spuma di caponata, pinoli e gel di basilico
€16
Il Boccone del Prete · Bologna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw diced swordfish seasoned and served with creamy elements and vegetable foams.
- Cuisine
- Italian
Typical ingredients
- swordfish
- crème fraiche
- caponata
- pine nuts
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?