Squid ink rice arancini filled with squid ragù, calamari, peas and provola ragusana
Arancini di riso al nero di seppia ripieni con ragù di totani, calamari, piselli e provola ragusana.
€9
Da Maro · Bologna
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried rice balls colored with squid ink and stuffed with a savory ragù of squid, calamari, peas, and provola cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rice
- squid ink
- calamari
- peas
- provola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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