Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard base flavored with myrtle, topped with a thin layer of hard, caramelized sugar. It is similar to crème brûlée but uses different flavoring and milk-based preparations.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- myrtle
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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