Zurekin

Iberian acorn bellota ham shoulder with bread and tomato tartar.

Beef steak tartar with egg yolk and traditional seasoning.

Braised artichokes with portobello duxelle and Iberian cheek.

Potato wedges with homemade sauce.

Homemade ham croquettes.

Boletus and truffle croquettes in their ink.

Txistorra de Navarra sautéed with Txakoli.

Mini hamburger with caramelized onion, cheddar, mustard and honey.

Zamburiñas with chimichurri, pineapple, yakiniku and tomato.

Artichoke with portobello duxelle and Iberian cheek.

Grilled foie with torrija and mango chutney.

Chuletón pintxo with a potato wedge.

Octopus tentacle with potato puree and pesto.

Tuna taco with carrot puree and guacamole.

Aged Simmental cow ribeye cooked on a stone with garnish.

White and dark chocolate cookie brownie with walnuts.

Flan with condensed milk and vanilla whipped cream.

Caramelized torrija with salted toffee and lemon pie cream.

Pumpkin and coconut cream with paprika, wonton and feta cheese.

Mushroom scramble with Iberian ham shavings.

Creamy rice with meat, truffle and parmesan cheese.

Iberian cheek gyozas with coconut, ginger, yogurt and cilantro.

Hamburger served with homemade fries.

Beef stew with sweet potato puree and cheese.

Flan with condensed milk and vanilla whipped cream.

Natural yogurt with red berries.