Boneless stone-grilled ribeye
Chuletón deshuesado a la piedra
€58
Zurekin · Bilbao
Aged Simmental cow ribeye cooked on a stone with garnish.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein31%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of aged beef ribeye cooked on a hot stone to ensure even searing.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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