Flan with condensed milk

FLAN CON LECHE CONDENSADA

Zurekin · Bilbao

Flan with condensed milk and vanilla whipped cream.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein8%
8%
Fat50%
50%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy custard dessert made from eggs, milk, and sugar, often baked in a water bath and topped with a caramel sauce. This version is enriched with condensed milk for a denser texture and served with vanilla whipped cream.

Cuisine: Spanish
Origin: Spain, unknown

Typical ingredients

eggs
milk
condensed milk
sugar
vanilla
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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