Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made from eggs, milk, and sugar, often baked in a water bath and topped with a caramel sauce. This version is enriched with condensed milk for a denser texture and served with vanilla whipped cream.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- eggs
- milk
- condensed milk
- sugar
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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