63ºC OLIOBIDE EGG ON TRUFFLED POTATO PURÉE AND ROASTED RED PEPPERS
HUEVO DE OLIOBIDE A 63ºC SOBRE PURÉ DE PATATA TRUFADA Y PIMIENTOS ROJOS ASADOS
€12.50
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat61%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg served over creamy truffle-scented mashed potatoes and roasted peppers.
- Cuisine
- Spanish
Typical ingredients
- egg
- potato
- truffle
- red pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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