Tuna belly, anchovy and Cantabrian white anchovy salad, caramelized peppers, tomato concassé and black olive emulsion.
Ensalada de ventresca de bonito, anchoas y boquerón del Cantábrico, pimientos caramelizados, tomate concassé y emulsión de aceituna negra.
€22
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring tuna belly, anchovies, and white anchovies with caramelized peppers and black olive emulsion.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna belly
- anchovies
- white anchovies
- peppers
- tomato
- black olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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