Confit Artichokes, Parmesan and Iberian Ham
Alcachofas confitadas, parmesano y jamón ibérico
€19
La Bodeguita del 12 · Bilbao
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts slowly cooked in oil until tender, served with shaved parmesan cheese and slices of cured ibérico ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichokes
- parmesan cheese
- ibérico ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?