Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts slowly cooked in oil until tender, served with shaved parmesan cheese and slices of cured ibérico ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichokes
- parmesan cheese
- ibérico ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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