Nutrition
≈ 200 kcalper portion of about 150 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or roasted beetroot served as a cold appetizer, often garnished with oil and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beetroot
- olive oil
- parmesan
- arugula
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot carpaccio: where else to eat it Back to the menu of Trattoria del Corso