Fresh veal liver "Berlin style"
Frische Kalbsleber „Berliner Art“
€21.90
Kurhaus Korsakow · Berlin
Veal liver with red wine jus, apples, onion rings and mashed potatoes.
- Cereals containing gluten
- Milk
- Celery
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served with a red wine reduction, sautéed apples, and onion rings, accompanied by mashed potatoes.
- Cuisine
- German (Berlin)
- Origin
- Berlin
Typical ingredients
- veal liver
- red wine
- apples
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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