Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of beef carpaccio topped with the creamy tuna sauce characteristic of vitello tonnato.
- Cuisine
- Italian
Typical ingredients
- chianina beef
- tuna
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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