fish 'n' chips (salmon trout), remoulade, Brown sauce
fish‘n‘chips (salmon trout), remoulade, Brown sauce
CHF 26≈ €28.06
Zum goldenen Fass · Basel
Nutrition
- Protein17%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and fried fish fillets served with a creamy remoulade sauce and savory brown sauce.
Typical ingredients
- salmon trout
- flour
- oil
- remoulade
- brown sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
About the classic fish and chips. This venue serves its own version.
- Origin
- England
Read more
Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0
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