Angus beef fillet with Parmesan
Carpaccio alla parmigiana | Angus-Rindsfilet mit Parmesan
CHF 29≈ €31.41
Wiesengarten Musetti · Basel
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet topped with shavings of Parmesan cheese. It is typically served as a cold starter with olive oil and lemon.
- Cuisine
- Italian
Typical ingredients
- angus beef
- parmesan cheese
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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