Mamma Enza style veal meatloaf, filled with cooked ham and provolone
Polpettone di vitello alla Mamma Enza, ripieno di prosciutto cotto e provolone
CHF 44≈ €47.66
Trattoria Ossobuco · Basel
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat60%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked veal meatloaf stuffed with savory ingredients. It features layers of cooked ham and melted provolone cheese inside.
- Cuisine
- Italian
Typical ingredients
- veal
- cooked ham
- provolone cheese
- breadcrumbs
- eggs
- milk
General information about this dish, not provided by the venue.
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