Veal liver strips, Zurich style

Kalbsleber geschnetzelt, Züricher Art

CHF 34.50≈ €37.36

Restaurant Trapez · Basel

Veal liver strips in mushroom cream sauce.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein26%
26%
Fat66%
66%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed strips of veal liver served in a rich, creamy mushroom sauce.

Cuisine: Swiss (Zurich)
Origin: Zurich, Switzerland

Typical ingredients

veal liver
mushrooms
cream
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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