Wienerschnitzel

veal schnitzel

CHF 40.50≈ €43.86

Restaurant Spitzwald · Basel

Wiener Schnitzel from veal with french fries and market vegetables.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional thin veal cutlet that is breaded and pan-fried until golden.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
flour
egg
breadcrumbs
french fries
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Wienerschnitzel: where else to eat it Back to the menu of Restaurant Spitzwald