Wienerschnitzel: what it is and where to eat it
A thin, breaded veal cutlet, traditionally served with capers and a rich sauce.
12 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- veal
- breadcrumbs
- anchovy butter
- red wine gravy
- capers
- peas
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
Where to eat it
Aarhus
- Restaurant NorRDKK 239
- Raadhuus KafeenDKK 264
- Den Lille KroDKK 239
Stockholm
- Järnvägsrestaurangen Östra StationSEK 385
- Jesses Krog Wienerschnitzel (Kalv)SEK 289
Lucerne
- Restaurant Caravelle Wienerschnitzel (Kalb) / Wienerschnitzel (veal)CHF 38.50
- Restaurant Kreuz Inwil Wienerschnitzel (Kalb)CHF 39
Basel
- Restaurant Pizzeria DorenbachCHF 39.50
- Restaurant SpitzwaldCHF 40.50
Gothenburg
- Restaurang Kometen Wienerschnitzel HalvSEK 279
Zurich
- Restaurant SchützengasseCHF 48.50
Copenhagen
- Petersens FamiliehaveDKK 259
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.