Wild boar Cordon Bleu with Spätzli, red cabbage, Brussels sprouts and glazed chestnuts
Wildschwein Cordon Bleu mit Spätzli, Rotkraut, Rosenkohl und glacierte Marroni
CHF 38.50≈ €41.55
Restaurant Reinacherhof · Basel
Wild boar Cordon Bleu with Spätzli, red cabbage, Brussels sprouts and glazed chestnuts.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded wild boar cutlet stuffed with cheese and ham, accompanied by traditional sides.
- Cuisine
- Swiss (Central European)
Typical ingredients
- wild boar
- cheese
- ham
- spätzli
- red cabbage
- brussels sprouts
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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