Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made from slow-cooked ox cheek meat, typically sliced thinly and dressed with a vinaigrette.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- ox cheek
- vinegar
- oil
- onions
- pickles
General information about this dish, not provided by the venue.
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