Raclette with potatoes (table service 2 x served)
Raclette mit Kartoffeln (Tellerservice 2 x serviert)
CHF 28≈ €30.22
Restaurant Elsbethenstübli · Basel
Raclette cheese with potatoes.
Nutrition
- Protein16%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Melted raclette cheese served over boiled potatoes, often accompanied by pickles.
- Cuisine
- Swiss
Typical ingredients
- raclette cheese
- potatoes
- pickles
- silver onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
About the classic raclette. This venue serves its own version.
- Origin
- Switzerland
Read more
Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland.
Excerpt from the Wikipedia article “Raclette” · version used · CC BY-SA 4.0
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