Cheese fondue moitié-moitié

Käsefondue moitié-moitié

CHF 35≈ €37.77

Restaurant Elsbethenstübli · Basel

Cheese fondue.

Nutrition

≈ 1,200 kcalper portion of about 500 g

Protein17%
17%
Fat73%
73%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A communal melted cheese dip typically made from a blend of different cheeses, served in a heated pot for dipping bread.

Cuisine: Swiss
Origin: Switzerland

Typical ingredients

gruyère cheese
vacherin cheese
white wine
garlic
cornstarch

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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